Nestle Carnation Caramel Drizzle, 450g
About this deal
Another classic desert of bananas, caramel sauce and cream in a delicious pie crust. I always use a ready made pie case for banoffee pie, making a super easy family dessert.
Carnation® Original Drizzle Sauce | Carnation
Dulce de Leche is a popular caramel sauce from South America, which literally translates as ‘sweet milk’. It is made from two main ingredients – fresh milk and sugar – to create a rich and indulgent tasting sauce. It can be squeezed straight from the bottle over sundaes and desserts.
Make sure the caramel has cooled before you start dipping. It’s best to use warmed-up caramel sauce for dipping. However, once it’s completely heated, be sure that it cools for at least five minutes before you dip. If your sauce is too hot, it might be more likely to slide off the apples.  X Research source Everyone’s a winner So I’ve used this recipe to make Millionaires shortbread for quite a few years now. It turns out superb every time.
Millionaires Shortbread Recipe | Carnation Easy Millionaires Shortbread Recipe | Carnation
Spread the caramel over the base. Just spread it out with a spoon or spatula - there's no need to beat.Allow the caramel to cool again before eating it. Hot caramel is dangerous! To avoid burning your tongue, wait at least five minutes and up to a half-hour to let it cool.  X Research source Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel dissolves. Add the salt and the rum (if using), mix, then leave to cool slightly.
Dulce de Leche Caramel | CARNATION | Nestlé Professional UK
A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing.It can often be hard to think of what to make with Carnation Caramel so here are a few ideas of Carnation Caramel recipes to get you started. I hope it gives you some inspiration for things to add to the menu! Things to do with Carnation Caramel – Our favourite Carnation recipes