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It comes with a diameter of 9 inches (23 cm), which makes it great for both Neapolitan pizza and New York-style.
More expensive ones might offer better features, but keep in mind that a higher price doesn’t always translate to higher quality. MaterialKeep your oven size in mind when thinking about the right handle size for your pizza peel. The 7 Best Perforated Pizza Peels If using a metal peel that is cold, warm it slightly under the hot tap to avoid condensation and moisture.
This means you have to be extremely careful with choosing the size of your pizza and taking them in and out of the oven. 7. Komista Turning Round Pizza Peel Pizza peels can be made with wood, aluminum, or steel. However, perforated pizza peels are traditionally made with aluminum or steel.
It can then hang high up on the wall when you need it. I just lean mine up next to a wall on the worktop. Choosing The Right Pizza Peel The most common metals are aluminum and steel. Aluminum is lighter and usually cheaper. But it’s not as durable as steel. Steel is stronger and more commonly used for professional pizza peels. Size
There are various shaped pizza peels used for launching the pizza into your oven and also for turning the pizza when inside the oven. These are the most common types of pizza peel: If you are cooking in a pizza oven then most definitely. Cooking with a pizza stone or steel at home then you can get by without. But if you want the best results then you should get one. This is going to be one of the best and the most crucial pizza tools that you can use with wood-fired pizza ovens.The metal peel, on the other hand, is a commonly used pizza peel as you can prep the pizza on it,use it to turn around the pizza while cooking, and remove the pizza once it is done. This just makes this peel versatile and worth the money.
