Wolf Blass Yellow Label Chardonnay White Wine Case from South Eastern Australia (6 x 75cl Bottles)
About this deal
John's passion for the wine industry was nurtured early on by his parents, through their own interest in grape growing and determination to set up a successful boutique winery. Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
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He enrolled in a Bachelor of Applied Science (Wine Science) at Charles Sturt University in 2003, and the following years saw John studying while working in Central Victoria, the Hunter Valley, Yarra Valley and Sonoma County in California. As John got older he went on to manage his parents' vineyard in Queensland, located 800 metres above sea level on the Great Dividing Range. For the next two years John followed the annual cycle of grape vines with keen interest, before deciding it was time to learn how to turn grapes into wine. Consider adding a topic to this template: there are already 8,917 articles in the main category, and specifying |topic= will aid in categorization.The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
Wolf Blass Red Label Chardonnay 2020 | Wolf Blass
Bring a medium saucepan of salted water to a boil. Add the celery and blanch for 30 seconds; drain. Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed!A bright, fresh Chardonnay designed to be enjoyed while young and vibrant. Fruit driven and bursting with flavours of stone fruits and subtle, spicy oak, the palate is soft, round and textural with a long, creamy finish. In a food processor, combine 1/2 cup of the parsley with the celery leaves, garlic and pine nuts and process until minced. 4. 4. Add the 6 tablespoons of olive oil and the Parmesan and process until smooth. Don't wait in! We'll drop you a text the day of your expected delivery by 4pm and let you know a 2 hour delivery window